YOU JUST FOUND YOUR PEOPLE.
JOIN OUR CLUB!
Membership of Sourdough Geeks BAKERS CLUBÂ = personal guidance from James direct, live events, and access to a private community that helps you improve, without the overwhelm.
Join us for 2x monthly Bread Talks, Free Masterclasses, and Live Bakealong Weekends—then keep leveling up with our courses, recipes, and member-only resources. All free when you’re a member, for as little as $8/month.
JOIN BAKERS CLUB NOW
What You’ll Get as a Member
Expert-Led Learning
Gain direct access to James and our full library of on-demand sourdough video courses where he walks you through, every step of the way.Â
Real Baking Science, Made Simple
No fluff. No endless Googling. Just clear, step-by-step lessons that explain why things work — so you can finally understand your dough and bake with confidence.
The Private Bakers Club Community
Join hundreds of bakers from around the world in our private community. Share your bakes, get feedback, troubleshoot, and connect with people who get just as excited about fermentation as you do.
Live BREAD TALKs, 2x Monthly & Other Events
Get exclusive invites to our live Bread Talks, seasonal Bake-alongs, and holiday events led by Chef James Bridges. Ask questions, learn new techniques, and level up in real time.
Members-Only Courses & Resources
Enjoy free access to all of our standalone self-paced courses, and guides like Equipment, Inclusions and Starter. As always, every new course and resource we create and release is automatically added to your membership.Â
Members-Only Recipes
You won't find these recipes all over the internet. They're from James' personal notebook, and only available to you!Â
Members-Only Library
BREAD TALKs, Bake-alongs, and Lives are recorded and stored in your Library for replay, along with Resources and Courses, so you can access everything in one place, even if you miss the live event.
Members-Exclusive Discount
Take an extra 10% off anything we ever offer. Just for being a member!Â
2x Monthly BREAD TALKs
Join James live for a part mini-masterclass, part open Q&A—so you’re not just learning what to do… you’re learning why it works, and how to apply it.
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Learn something new (every time). Fermentation, timing, shaping, scoring, inclusions, troubleshooting—whatever you need most right now.
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Get real-time answers. Bring your questions, your bake timeline, your dough photos, your “what did I do wrongs"!
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Level up faster by learning from others. You’ll hear questions you didn’t even know to ask.
Plus: special guest sessions. From time to time, we'll feature professional bakers, chefs, and industry pros—so you get fresh techniques, new perspectives, and pro-level insight.
