YOU JUST FOUND YOUR PEOPLE: AÂ VIBRANT COMMUNITY OF ARTISAN BAKERS.
Whether you’re a hobby baker ready to level up, a cottage baker seeking to scale, or a professional baker honing your craft, we have the guidance, tools, and support you need to grow with confidence.
JOIN OUR CLUBSourdough has a noise problem.
Facebook groups full of bad advice. Influencers chasing views, not craft. Endless debates that go nowhere.
Sourdough Geeks exists for bakers who are done with that — hobby bakers who want to actually improve, cottage bakers building something real, professionals who care about the science as much as the skill. This is a membership community built around honest guidance, proper craft, and people who take bread as seriously as you do.
OUR STORY
Sourdough Geeks is the brainchild of James Bridges — chef, baker, and the kind of obsessive who went from Michelin-recognised kitchens to running his own micro-bakery, supplying the best restaurants in his city, before being headhunted to build a bread program for a premium farm-to-table concept.
During COVID, James started a small Facebook group for fellow dough nerds. It grew to over a million members across 100 countries — but a big group isn't a community. Sourdough Geeks Membership Club was born to get back to the original mission: helping serious bakers bake better bread.
WHAT'S INSIDE THE CLUB
Looking for sourdough recipes? Try one of these easy-to-follow recipes for free.
MORE RECIPES
Cinnamon Rolls
The (literally) world-famous sourdough brioche cinnamon rolls made famous by over 15,000 Sourdough Geeks!
Focaccia
Crispy, light, and forgiving. Focaccia is a great first recipe outside of a traditional sourdough bake. Flavor to your liking!
Classic Sourdough
The O.G. recipe from Chef James. If you've baked nothing else so far, start here and fall in love with traditional sourdough.
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