GUIDING BAKERS, NEW AND OLD, THROUGH THE HEART + SCIENCE OF SOURDOUGH BREAD.

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HI FROMĀ SOURDOUGH GEEKS!

In a world where food trends come and go faster than you can overproof dough, there's one ancient tradition that has stood the test of time: sourdough bread. Sourdough isn't just about mixing flour and waterā€”it's a craft, a lifestyle, and a community. Thats why we created Sourdough Geeks, a brand dedicated to celebrating the heart and science of baking sourdough.

Originally founded by Chef James Bridges with a mission to introduce bakers, new and old, to the world of sourdough, the Sourdough Geeks Community is now 600,000 strong and growing! We're so glad you're here.

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SOURDOUGH GEEKS MEMBERSHIP

$5/MONTH

Save 20% with our Annual Membership!

  • Access to private community and Chef James Bridges
  • Members-only content, recipes, videos and more posted in the private community
  • A special section dedicated to more advanced education, techniques and conversations
  • Get perks, discounts and early access from our partners before anyone else
  • Find out about new products or events from us first, and get an extra 10% off any purchase
  • Our email newsletter with free recipes delivered to your inbox
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FREE RECIPES

Ready to get started with sourdough right now? Try one of these easy-to-follow recipes for free.

MORE RECIPES

Cinnamon Rolls

The (literally) world-famous sourdough brioche cinnamon rolls made famous by over 15,000 Sourdough Geeks!

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Focaccia

Crispy, light, and forgiving. Focaccia is a great first recipe outside of a traditional sourdough bake. Flavor to your liking!

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Classic Sourdough

The O.G. recipe from Chef James. If you've baked nothing else so far, start here and fall in love with traditional sourdough.

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